Tricks For The Sweet Potato Home Cook
Are you ready to coax more flavor from basic pantry staples? You don’t need to go to culinary school to make delicious un-recipes, you just need to master a few key cooking techniques. Here are the secrets to delicious home-cooked meals. First, however, you must master how to make the perfect baked sweet potato.
Cooking Trick No. 1:
What Is Deglazing?
Deglazing is a fancy term for a basic technique. It releases all the brown bits that stick to the pan from sautéing, amplifies the flavor of your pan-cooked ingredients and creates a mouth-watering glaze. My favorite ingredient to deglaze is mushrooms.
Cooking Trick No. 2:
How To Caramelize Onions?
Caramelizing onions (or shallots) is a great way to add richness and a depth of flavor to your meals, and it’s so easy.
Cooking Trick No. 3:
How To Mince Garlic?
Stop messing around with those annoying, papery peels. Use this fun method to instantly remove peels and mince garlic in record time.