Sweet Potato Lasagna Tower

Sweet Potato Lasagna Tower

Not-so-easy Weeknight Dinners // Un-Recipe No. 38:

Sweet Potato Lasagna Tower

3 stars stars based on 5 reviews

Hands-on time:
Serves: 4

An impressive spin on the classic lasagna recipe: use sweet potato slices like flat noodles to build single-portion lasagna towers. Complete with vegan ricotta and vegetable filling.    Pin this post.


2 Large Sweet Potatoes
Vegan Ricotta (12 oz package of Firm Tofu, 1 Tbs. Parsley, 1 Tbs. Nutritional Yeast, 1 tsp. Apple Cider Vinegar, Zest of one Lemon and Salt and Pepper
Homemade Marinara
1 Large Zucchini
1 tsp. Garlic Powder
1 tsp. Oregano
15-20 Kalamata Olives
Handful of Basil
Handful of Spinach
No-bake Lasagna Noodles

Sweet Potato Lasagna Tower | Stuffed Sweet Potato Monday

Sweet Potato Lasagna Tower | Stuffed Sweet Potato Monday


Pre-bake the sweet potatoes: Pierce sweet potatoes with a fork and bake in a 425 degree oven for 45 minutes.

Make the marinara: Follow this recipe or use your own.

Make the vegan ricotta: Place tofu, parsley, nutritional yeast, apple cider vinegar, lemon zest and salt and pepper in a food processor. Process until combined and desired texture (I like mine a little chunky). If the ricotta is too wet, you can heat it on a skillet to boil some of the moisture out.

Prepare the veggie filling: Sauté sliced zucchini and kalamata olives in a little olive oil in a pan over medium heat. When zucchini is starting to brown, add basil and spinach and turn heat off.

Prep sweet potatoes: After sweet potatoes are done pre-baking, let them cool until they are easy to handle. Slice sweet potatoes in ½ inch slices. Discard the bottom slice so the sweet potato slices can be stacked on top of each other and stand on a flat surface. Depending on the size of your sweet potato, you should have about 4-5 slices. For best results, select sweet potatoes that have an even, consistent shape.

Build your lasagna tower: Drizzle a few tablespoons of olive oil in the bottom of a 9×9 pan. Scoop a layer or marinara sauce. Place the bottom layer of each sweet potato into the pan. Spread a little sauce on each sweet potato slice. Top with a lasagna noodle (break if necessary to get it to fit better). Spread vegan ricotta on the noodles. Spread a small scoop of the vegetable filling. Top with a little more sauce. Repeat until you’ve laid all the sweet potato layers and have used up all the fillings.

Lower oven temperature to 375 and bake for one hour.

Sweet Potato Lasagna Tower | Stuffed Sweet Potato Monday

Sweet Potato Lasagna Tower | Stuffed Sweet Potato Monday

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